Cooking Steps

1. 

   Step1:Cut the shallot into garlic, pat the preserved egg, and then cut it. (both onions and garlic are from their own families, so they look smaller.

2. 

   Step2:Delicious soy sauce, old vinegar, a little suga

3. 

   Step3:Pour it into the preserved egg. Add some chicken essence. Finish with chili oil.