Chinese Food
Mixed beans with preserved egg
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There are a lot of seasonal vegetables in summer. They are very fresh. Beans are one of the common ones on the table. They like to eat long beans. It's very good whether it's hot fried or cold mixed. Or it's used to make stuffed bun. It's the first time to use it to mix with preserved egg. Unexpectedly, it's very delicious. The color and nutrition are all well matched.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Wash the beans and blanch them. Be sure to blanch them. Put some salt or oil in the water to keep the color green and beautiful
Step3:Take out the boiled beans and soak them in cold wate
Step4:Peel and dice the egg
Step5:Take out the beans, control the water content, and then cut them into pieces. Cut the garlic into pieces. Cut the pepper into pieces for later use
Step6:Put garlic and pepper in a bowl. Pour vinegar, soy sauce, salt and sesame oil into the sauce
Step7:Put the peeled eggs in the plate and arrange them. Then put the beans on top
Step8:Pour in the sauc
Step9:Just mix well when you ea
Cooking tips:When blanching green vegetables, you can add some salt or oil to the water. In this way, you can keep the green color of the vegetables and make them delicious.
