Cooking Steps

1. 

   Step1:After the eggs are cooked, put them into cold water, peel, wash and drain.

2. 

   Step2:Put the oil in the pan. Add to 80% heat. Put in the eggs.

3. 

   Step3:Fry until golden.

4. 

   Step4:Put water in the pot. Level with the egg. Add all the seasonings. Bring to a boil over high heat. Simmer for 20 minutes.

5. 

   Step5:Add MSG. Collect the soup.

6. 

   Step6:Put the eggs into a plate. Pour in the remaining soup. Pour in the clear oil. Finish.