Preserved egg with green pepper

preserved egg:4 green wattle:5 raw:30ml chili oil:2 scoops pepper oil:1 spoon sesame oil:1 spoon vinegar:moderate amount (not required) salt:moderate amount MSG:moderate amount chicken essence:moderate amount sugar:moderate amount salad oil:moderate amount cooked white sesame:moderate amount https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cf171428ea2b56bf6eaebf94d454b84d.jpeg

Preserved egg with green pepper

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Preserved egg with green pepper

Delicious food

Cooking Steps

  1. Step1:First, burn the green wattle until it looks like a tiger skin. Add a little salad oil to make it oily.

  2. Step2:Shred the chili peppers into strips. Put them in the middle of the plate. Peel and wash the preserved eggs. Cut one preserved egg into four pieces. Circle around the chili peppers. Mix the sauce and pour it into them. It's finished. Isn't it super simpl

  3. Step3:With a picture of chili oil for barbecu

Cooking tips:Chili oil is a very important seasoning. So, put another method of self-made chili oil. 1. Half of the coarse chili oil and half of the fine chili oil. Proper amount of thirteen spices. Proper amount of pepper. Proper amount of cooked white sesame oil (in this step, add a small amount of well cooked and cold oil and mix until it is wet). 2. Start the pot and burn the oil. Heat it to 89. Drenching it on the chili oil will make a sizzling noise. Stir while drenching until it is hot All drenched. Finally, add the rattan pepper oil and sesame oil. (if you have the conditions, you can make the oil into five fragrant oil. It will be more fragrant.) there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg with green pepper

Chinese food recipes

Preserved egg with green pepper recipes

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