Chinese Food
Fried eggs
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The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
Cooking ingredients
Cooking Steps
Step1:Ingredients - preserved egg, pepper, carro
Step2:Cut the preserved eggs, peppers and carrots with a knife.
Step3:Salt, sugar, vinegar, cooking wine, pepper, onion, ginger and garlic are mixed into sauce.
Step4:Put dry starch on the preserved egg. Make the starch adhere to the preserved egg evenly. It's better to dry it.
Step5:Heat up the spoon. Add some cooking oil. Heat the oil to 50% heat. Start frying the preserved egg. Put the preserved egg into the pot one by one.
Step6:Fry the eggs until crispy. Remove the golden skin.
Step7:Heat the pot and pour in the oil. Heat the oil. Put in the pepper and carrot and stir well.
Step8:Stir fry the vegetables. Pour in the fried preserved eggs. Then. Quickly pour in the mixed material juice. Stir over high heat for several times and add a small amount of water starch to make the pan.
Cooking tips:There are skills in making delicious dishes.
