All purpose crispy red bean / rum apple pie crispy cake recipe-Chinese Food-best chinese food recipes-cooking food

All purpose crispy red bean / rum apple pie crispy cake

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All purpose thousand layer pastry. It can be used as red bean / rum apple pie, pastry cake, various egg tarts and salty Danish barbecue. 1. Introduction to thousand layer pastry. 1. Material introduction of thousand layer pastry. 2. How to wrap butter. 3. How to stack the pressed pastry. 4. How to make the pastry layer stack up. 5. Preservation method and time limit of finished products. 2. Red bean pie / rum apple pie, Dan Selection of wheat kebab, crisp custard 1 red bean paste 2 making of rum apple pie stuffing 3 making method of custard liquid 4 making of salty Danish kebab, extension of preservation method and stuffing matching ideas 5. Selection of materials of crisp cake 1. Introduction of removing the smell of egg 2. How to make the cake better 3. Methods to improve the success rate of cake 4 How to check if the cake is well done? 5. How to keep the cake from collapsing

Cooking ingredients

medium gluten flour, butter:8

rum Apple filling, red bean paste:8

any combination of bacon, meat floss, cheese, etc.:8

Cooking Steps

Step1:Shaping and adding red bean paste to make red bean pi

Step2:Apple pie, banana pie, taro pie and other fruit pies can be made by adding various jam and filling

Step3:Layers of pastry. With red bean filling, pastry, glutinous, bacon / sausage and cheese for salty Danish barbecue, it's also a unique way to bake pastry

Step4:Put it into the egg tarts mold. Add the egg tarts liquid to make crispy egg tarts and Portuguese egg tart

Step5:It can also be sandwiched with cake layer ~ crispy and soft frozen, which can be stored for 1 month. It's sold in private houses. It's very convenient for people to send desserts by clicking the homepage live class to find the crisp class and then sign up to watch the live broadcast