Quail eggs in cold sauce

balsamic vinegar:3G cool white open:60ml quail eggs:22 minced garlic:1 cilantro:2 onion:2 soy sauce, salt, pepper powder, chili powder:moderate amount https://cp1.douguo.com/upload/caiku/a/c/8/yuan_acd51e53231dbb7bfc41fe1ff7ea2eb8.jpg

Quail eggs in cold sauce

(158755 views)
Quail eggs in cold sauce

I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.

Cooking Steps

  1. Step1:Shellin

  2. Step2:Let it cool and wash i

  3. Step3:Add the above seasoning, pour in the cooked oil, mix well and dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quail eggs in cold sauce

Chinese food recipes

Quail eggs in cold sauce recipes

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