Chinese Food
Preserved egg in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Three preserved eggs. Peeled and rinsed. Cut them in pairs. Cut the preserved eggs and put them on the plate. Mix the chili, ginger, garlic and scallion powder into sauce, salt and chicken essence and pour them on the preserved egg.
Step2:It's simple. It's time-saving. It's time-consuming.
Cooking tips:There are skills in making delicious dishes.
