Cooking Steps

1. 

   Step1:Prepare diced shallot, garlic, red peppe

2. 

   Step2:Peel and wash the preserved eggs. Cut them into small pieces with water and put them on the plate

3. 

   Step3:In a small bowl, put in a moderate amount of soy sauce. Half a teaspoon of vinegar. Add a little sugar into the juices

4. 

   Step4:Drench the soup on the preserved eg

5. 

   Step5:Heat up the oil in the pot. Put the prepared green onion, red pepper and garlic into the hot pot

6. 

   Step6:Then pour it on the preserved egg. Sprinkle with scallion and finish it in the middle