Preserved egg in cold sauce

preserved egg:4 Chaotian pepper:5 garlic:5 flaps raw:10ml veteran:5ml sugar:2g rice vinegar:5ml sesame oil:1 tbsp shallot:two https://cp1.douguo.com/upload/caiku/2/7/3/yuan_2748a26cff95209e22fb6e6cbd854933.jpeg

Preserved egg in cold sauce

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Preserved egg in cold sauce

I want to eat preserved eggs in cold sauce. Let's have one.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Peel the eggs and wash them all for four reasons. Pack the plates. Chop the garlic and chilli into powder. Chop the shallots. Chop the raw soy sauce. The old soy sauce. Vinegar. Chicken essence and sugar together in a small bowl.

  3. Step3:Put sesame oil into the pot when it's hot. When the oil is 60% hot, put garlic puree and chili powder. Turn off the fire after a few seconds. Use the remaining temperature in the pot to explode the garlic puree and chili.

  4. Step4:Then put the hot garlic chili in the middle, pour the seasoning, open it, dip it in, or mix it. Please.

Cooking tips:There are skills in making delicious dishes.

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How to cook Preserved egg in cold sauce

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Preserved egg in cold sauce recipes

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