Cooking Steps

1. 

   Step1:Cut the preserved eggs. Set asid

2. 

   Step2:Clean the green pepper, dry the water, and then pull out the green pepper.

3. 

   Step3:Make the sauce.

4. 

   Step4:Pour in as much oil as possible. Stir fry green pepper. When frying, try to flatten it as much as possible. Fry the skin and make it crisp. When the endodermis collapses, start the pot and set the plate. Finally pour the sauce on.