Chinese Food
Stir fried eggs with pepper
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It's summer. The weather is getting hotter and hotter. In my memory, there are many fruits and vegetables in the garden, such as pepper, cucumber and loofah. My mother likes to pick some green peppers, bake them on the fire and mix them with preserved eggs. Super dinner. Look at the remaining preserved eggs in the fridge. Plus the loss of appetite. I'd like to have a pepper preserved egg. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the pepper in the pot. Turn on the medium and low heat
Step3:Keep pressing with the spatula
Step4:Pan fry until slightly scorched
Step5:Tear off the black skin
Step6:Put the minced garlic, pepper and preserved egg in a bowl. Pour in 2 tablespoons of soy sauce, 2 tablespoons of vinegar, a little salt and a drop of sugar
Step7:Use a hammer, rolling pin or spoon to press into mud, and then put it on a plate to eat
Cooking tips:1. Add a little sugar to make it fresh. But you really can't put more. Otherwise, it's sweet, spicy, sweet and spicy. 2. I fried the chili directly. It's too hot and greasy. Some of them are fried in a little oil. Try which one is better next time. 3. Pay attention to choose the right variety of pepper according to your own spicy degree. Don't go after the hot diarrhea for a while. 4. There's no special bowl or hammer. You can put a plastic wrap or bag on my rolling pin. Just throw it away after beating. Or you can take a spoon. The more broken the eggs, the better they taste. There are skills in making delicious dishes.
