Tofu with preserved egg

water tofu:8 preserved egg:8 soy sauce:8 vinegar:8 sesame oil:8 garlic:8 https://cp1.douguo.com/upload/caiku/3/6/a/yuan_36d6ef15860b704b645adefb62b117ca.jpg

Tofu with preserved egg

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Delicious dishes in summer. Very simple

Cooking Steps

  1. Step1:This piece or slice of tofu. Put it on a plate. Set aside.

  2. Step2:Chopped garlic. Spar

  3. Step3:Diced preserved eggs. Spar

  4. Step4:Minced garlic, diced preserved eggs. Put in the top of tofu.

  5. Step5:Soy sauce, vinegar, sesame oil and sauce.

  6. Step6:Pour the soy sauce on the tofu. It's sour, salty and refreshing. It's ice refreshing.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Tofu with preserved egg

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Tofu with preserved egg recipes

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