Cooking Steps

1. 

   Step1:1. Cut the preserved egg into small pieces with thin thread. To put into a dis

2. 

   Step2:Cut the green pepper into small pieces, stir fry the salad oil over medium and low heat until fragrant. Put it on the preserved egg.

3. 

   Step3:Stir fry the ginger and garlic in the pot. Stir in the minced meat until the color changes. Add sugar and soy sauce, and then add some salt, white vinegar and chili sauce. Stir while adding. You can adjust according to your taste. Simmer for three minutes, then pour it on the green pepper.

4. 

   Step4:Sprinkle with scallion, en