Chinese Food
Tiger skin egg
(159719 views)
It's crispy and fragrant on the outside. It's salty, delicious, crispy and tender on the outside. Children like it very much. When it comes to eating tiger skin eggs in the morning, children are even more happy. There's a plate of tiger skin eggs on the table. All the rice is gone. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Boiled eggs and grilled ski
Step2:Cut evenly on the egg. It's easier to tast
Step3:Heat the oil in the pan. Put in the eggs. Fry until golden and wrinkled. Dish out for later us
Step4:Hot water with no more water than eggs. Pour in raw, old, sugar and sal
Step5:Boil the water, cover the pot and simmer for 15 minute
Step6:Juice from fir
Step7:Sprinkle with Scallio
Cooking tips:1. Fried egg is the key. Make sure to fry it slowly on a low heat until the egg yolk is wrinkled. 2. In addition to eggs, quail eggs and pigeon eggs can also be used to make tiger skin eggs. There are skills in making delicious dishes.
