Chinese Food
Tofu with preserved egg
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Tofu is bought by our family. It's delicious. I used to eat similar tofu outside at work. It's better to make it by yourself now than it is outside
Cooking ingredients
Cooking Steps
Step1:Slice tofu and dis
Step2:Fried peanuts (better to be old) and crushe
Step3:Smash garli
Step4:Husk the eggs. Cut the protein.
Step5:In a bowl of preserved egg yolk, add garlic, soy sauce, vinegar, salt, pepper monosodium glutamate, chili oil and sesame oil and mix them into seasoning.
Step6:Pour the sauce on the tofu and sprinkle the peanut essence.
Step7:OK. You can eat it with a little stir
Cooking tips:There are skills in making delicious dishes.
