Cooking Steps

1. 

   Step1:Four preserved egg

2. 

   Step2:Cut and pac

3. 

   Step3:Peanuts smashe

4. 

   Step4:Sprinkle on the egg

5. 

   Step5:Cut garli

6. 

   Step6:Cut peppe

7. 

   Step7:Cut dry red peppe

8. 

   Step8:Put the oil in the pot. Add the dried red peppers after the oil is warm. Boil the hot oil gently. Add the garlic and pepper. Stir fry until the garlic is slightly golden. Pour in the old soy sauce. Start the pot immediately

9. 

   Step9:When it's hot on the eggs, the sizzling sound is really felt.

10. 

    Step10:When the oil is a little cool, you can eat it. The smell of preserved egg and spicy oil are also refreshing. Kwai Tai is a very fast food dish

11. 

    Step11:Before I finished shooting, I was robbed of two pieces of preserved eggs by the children. I had to tidy up the things in the basin, take another photo and finish work.