Cooking Steps

1. 

   Step1:... remove the shell of the preserved egg. Cut the preserved egg in half with the thread. The thread will not stick to the core of the preserved egg like a knife.. dice the shallot, ginger and millet peppe

2. 

   Step2:Pour oil into the pan. Turn the oil over and turn it down. Add the ginger and millet pepper into the pot

3. 

   Step3:... add 1 tablespoon of raw soy sauce, 2 tablespoons of cooking wine and 1 tablespoon of salt. Bring to a boil and turn off the heat. Pour over the preserved egg. Sprinkle with chopped green onion.