Chinese Food

Cooking Steps

1. 

   Step1:1. This preserved egg is made in my hometown. Four preserved eggs are enoug

2. 

   Step2:2. I can cut the preserved egg according to my own preference because I feel it's easy to taste a little bit

3. 

   Step3:3. Prepare 4 green peppers. Wash them for us

4. 

   Step4:4. It's not necessary to add any seasoning, including oil, to stir fry directly in the pot. When it's done to this degree, you can start the pot

5. 

   Step5:5. Then when the pepper cools down, tear it into strips by hand. In order to save time, I cut it with a knife. I need to put chili oil (there are peanuts and sesame seeds in my chili oil), pepper, salt, soy sauce, vinegar, sugar and chicken essence into the pepper. Mix the green pepper well.

6. 

   Step6:6. Then put the green pepper in the middle of the preserved egg. Then put all the remaining ingredients in the bowl into the preserved egg. It's beautiful and delicious. You want to eat the preserved egg and the green pepper. You can add wechat consultation if you don't understand.