It's very simple. It doesn't need cooking oil. It's very delicious.
Step1:Wash the pepper. Remove the root. Set aside. Peel, wash, chop and set aside garlic and ginger.
Step2:Clean the pot, turn on the gas, dry the water in the pot, put the dried hot pepper in the pot, heat and stir. When the color of the two sides of the hot pepper is deepened, turn off the fire and wait for use.
Step3:Take a clean bowl. Put the chopped ginger and garlic into the bowl. Remove the shell of the preserved egg and put it into the bowl. Then put the spicy pepper into the bowl. Add some salt and oil. Use the rolling pin to mash it.
Cooking tips:This dish doesn't use cooking oil, but it tastes good. If you don't like spicy taste, you can pour out the hot oil and put it in. It tastes better. There are skills in making delicious dishes.