Chinese Food
Mushroom soup with preserved egg
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After a special processing method, the eggs will turn dark and bright. There are white patterns on them. When you smell them, there is a special fragrance. It's one of the delicacies that people like.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Rinse the Flammulina velutipes, shallots and garlic. Cut off the old roots of Flammulina velutipes. Cut into small sections. Cut the shallots into the scallions. Chop the garlic. Peel off the shell and cut into pieces.
Step2:Put oil in multi-functional pot, stir fry scallion and egg.
Step3:Add some water and garlic. Cover and boil.
Step4:Add the cut Flammulina mushroom.
Step5:Boil again. Season with scallion and chicken sauce.
Step6:Delicious finish.
Cooking tips:There are skills in making delicious dishes.
