Chinese Food

Cooking Steps

1. 

   Step1:Cut the preserved egg into small pieces and set the plate firs

2. 

   Step2:Slice the green pepper and stir it in the oil pan to make the tiger skin. Put it in the middle of the egg. Pour in the garlic paste

3. 

   Step3:Pour soy sauce, vinegar, sesame oil and pepper oil on the preserved egg.