Chinese Food
Cucumber with preserved egg
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Cooking ingredients
Cooking Steps
Step1:Wash cucumber and carrot. Cut into pieces. Steam the preserved eggs first. Cut them into pieces when they are cold.
Step2:Put cucumber, carrot and preserved egg into the bowl. Add garlic, chopped pepper, and then add two spoons of soy sauce, one spoonful of vinegar, a little sugar and monosodium glutamate. Mix well.
Cooking tips:There are skills in making delicious dishes.
