Cucumber preserved egg in cold sauce

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Cooking Steps

  1. Step1:Raw material preparation and cleanin

  2. Step2:The skin egg cuts the crescent. The cucumber ravages it heartily. The garlic cuts the grai

  3. Step3:Fill the basin. Add vinegar, chili oil, peanut, soy sauce, sugar. Finally, add salt. Shake well. Fill the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber preserved egg in cold sauce

Chinese food recipes

Cucumber preserved egg in cold sauce recipes

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