Cucumber preserved egg in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Cucumber preserved egg in cold sauce

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Cucumber preserved egg in cold sauce

Cooking ingredients

preserved egg:3

garlic:four petals

homemade spicy oil:moderate amount

peanut:moderate amount

vinegar:moderate amount

soy sauce:moderate amount

sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Raw material preparation and cleanin

Step2:The skin egg cuts the crescent. The cucumber ravages it heartily. The garlic cuts the grai

Step3:Fill the basin. Add vinegar, chili oil, peanut, soy sauce, sugar. Finally, add salt. Shake well. Fill the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber preserved egg in cold sauce

Chinese food recipes

Cucumber preserved egg in cold sauce recipes

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