Cooking Steps

1. 

   Step1:Wash and boil the eggs. Rinse them with cold purified water after leaving the pot. Remove the shells. Cut six to eight holes with a knife. It's convenient to taste.

2. 

   Step2:Hot oil. Put the eggs in the oil pan. Fry gently until the skin is wrinkled. It's golden yellow. Start the pan.

3. 

   Step3:Pour the eggs, the leftover oil and dried parsley into the soup pot. Add the water to the eggs, then add the old soy sauce, raw soy sauce, sugar, salt and anise cinnamon leaves into the filter ball and put them into the pot together. After boiling in high heat, simmer in medium heat for 1 hour.

4. 

   Step4:Before turning off the heat, add a little monosodium glutamate. Mix well. Start cooking. Continue to soak eggs and dried beans in the soup until they are ready to eat.