Chinese Food
Stir fried eggs with peppers
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Super simple cold dish ~ cool and delicious. It's necessary in summer.
Cooking ingredients
Cooking Steps
Step1:Chop green pepper. Add some red pepper. I use green peppers that are not too spicy here. Wrap the dip material and eat it directly ~ chop the garlic into mashed garlic for later use.
Step2:Three or four preserved eggs can be packed into a plate. Here I use a thread when I cut preserved eggs according to the tips. It's easy to split them. It won't stick everywhere.
Step3:Stamp the pepper and spread it. Spread the garlic paste ~ soy sauce ~ vinegar ~ pepper oil ~ spicy soy sauce ~ finish ~ I'll say it's simple ^ o
Cooking tips:If you cut the preserved egg with a knife, the yolk will stick to the knife easily. You can use a very thin thread. Put it on the preserved egg. Pull it. In this way, the preserved egg can be well divided into several pieces. There are skills in making delicious dishes.
