Chinese Food
Fried eggs with minced peppers
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A very simple cold dish. Because of the time problem, we didn't make Hunan's famous hot pepper preserved egg . Instead, we used the common preserved egg method on the market.
Cooking ingredients
Cooking Steps
Step1:Cut the cleaned green pepper, red pepper, ginger and garlic into small cubes as small as possible.
Step2:Shell the eggs. Prepare a thin line.
Step3:Divide a preserved egg into 4 parts with thin thread.
Step4:The preserved eggs are arranged on the plate.
Step5:Pour in oil. Add ginger, garlic, green pepper and red pepper. Stir fry for a while.
Step6:Add water to cook. Add some soy sauce, oil consumption, salt, monosodium glutamate and other seasonings. Wait until the soup is thick.
Step7:Pour the sauce on the preserved egg.
Cooking tips:1. A knife can be used if there is no thin line. Why don't I use a knife? It's easy to stick the yolk on the skin. It's not convenient to cut. It's also easy to cut the eggs. It won't work with the thread. 2. How to use the wire if there is only one person at home? It's very simple. As long as the wire is fixed on one end and the other end is grasped by itself, the process can be completed. There are skills in making delicious dishes.
