Chinese Food
Chicken skin egg in cold sauce
(772360 views)My daughter likes this dish very much in summer. But it used to be preserved eggs made of duck eggs. I accidentally found that there were preserved eggs made of eggs in Shenzhen. I have to try first. Wait for my daughter to come back and make it for her.
Cooking ingredients
Cooking Steps
Step1:Peel the egg and cut it into six pieces.
Step2:Cut the chilli and garlic for use.
Step3:In a small bowl. Add chili powder, hot oil, soy sauce, vinegar and marinate for a while.
Step4:Just pour the juice in the middle.
Cooking tips:This kind of chicken skin egg has better elasticity than duck egg, especially the protein part. Because there is so much alkali in this kind of egg, you must put vinegar in it. There are skills in making delicious dishes.
