Cooking Steps

1. 

   Step1:First, detain the dumpling skin in the egg tart mold (the mold was bought before; helped the egg tart eat the rest

2. 

   Step2:Put a piece of chocolate in each dumpling ski

3. 

   Step3:Prepare a banana bowl and mash it. Put an egg in it (stir well). Pour it into the dumpling skin (the edge of the dumpling skin can be shaped to avoid the outflow of egg liquid

4. 

   Step4:Put the prepared ingredients into the oven at 180 ℃. 15 minute