Chinese Food
Tofu with preserved egg
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Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyone. People who like eating are infatuated with it. When they see it, they drool; when people who don't like eating, they cover their noses. Foreigners say that it smells like gunpowder. It's disgusting and dark food. I've been working hard all day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with wine. I'll teach you how to make this preserved egg tofu today. It can match with Yanjing U8. Yanjing's new beer with low acetaldehyde content. In this way, even if you drink more, it won't be easy. Let's not talk about it. Now let's learn how to make food and wine-
Cooking ingredients
Cooking Steps
Step1:Wash the preserved egg. Peel it. Divide the preserved egg into several pieces with thin thread. Set aside.
Step2:Dry pepper, shallot and garlic are to be chopped for use.
Step3:Put the chili, shallot and garlic in a small bowl. Add in the soy sauce, oyster sauce, chili oil and sugar in turn. Mix well.
Step4:Pour the tofu directly into the plate. Cut into pieces.
Step5:Put the preserved egg on the tofu, pour the sauce and sprinkle it with peanuts.
Cooking tips:1. When using a knife to cut preserved eggs, they are easy to stick and break. So the right way to cut the preserved egg is to use a thin thread. Straightening is like a knife. It's easy to cut the preserved egg. 2. The key to making this dish is to choose the right kind of tofu. The best way is to choose soft and delicate tofu with internal fat. But the internal fat tofu is too soft. It's not suitable for too much processing. So it's recommended to pour it directly into the plate. Cut the pieces in the plate and pour the seasoning on it. Yanjing U8 is really suitable for people who like to drink a little wine occasionally. 0 adding raw materials of original ecology ensures strong malt flavor. The taste is rich and not light. It not only mingles with the aroma of flowers and fruits I love, but also has a refreshing back sweet. It shows the rich and mellow multiple flavors of beer vividly. It is not easy to get drunk if you want to drink more. This is the magic drink that helps me relax and rest. It's also a convenient easy-to-pull bottle cap. This design is too intimate. My favorite friend
