Cream crispy egg roll

egg:3 Nestle condensed milk:15g flour:moderate amount sugar:moderate amount black sesame:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/b/5/6/yuan_b55c7d1737aaf1d9d2772a0ba363f366.jpg

Cream crispy egg roll

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Cream crispy egg roll

Cooking Steps

  1. Step1:Put the eggs into a bowl. Add the condensed milk and stir. Add the flour, sugar, peanut oil and black sesame. Stir to make a past

  2. Step2:Add a spoonful of batter to the cold pan. Rotate evenly at the botto

  3. Step3:Turn on the medium heat, turn one side slightly yellow, then turn it over and fry it slightly. Roll it up while it's hot

  4. Step4:When it's cool, it will be crispy and fragrant

Cooking tips:There are skills in making delicious dishes.

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