Chinese Food

Cooking Steps

1. 

   Step1:Put the eggs into a bowl. Add the condensed milk and stir. Add the flour, sugar, peanut oil and black sesame. Stir to make a past

2. 

   Step2:Add a spoonful of batter to the cold pan. Rotate evenly at the botto

3. 

   Step3:Turn on the medium heat, turn one side slightly yellow, then turn it over and fry it slightly. Roll it up while it's hot

4. 

   Step4:When it's cool, it will be crispy and fragrant