Chunya is one of the seasonal delicacies that nature gives us in spring. There is a special aroma in the bud of Toona sinensis. It contains volatile aromatic organic compounds such as Toona. It can strengthen the spleen, appetizer and appetite. It also contains rich protein, vitamin C, carotene, thiamine and iron and other nutrients. It is helpful to enhance the immune function of the body.
Step1:Rinse the fresh Chinese toon buds. Grind the garlic into mud. Set asid
Step2:Blanched ripe Chinese toon buds, chopped and ready for us
Step3:Mix the cooked pork slices with raw soy sauce, vinegar, brown sugar powder, garlic puree, pepper powder, chicken essence, sesame oil, cooked oil pepper, etc. then add the Toon sprout. This delicious mixture of Chinese toon sprouts and meat is especially suitable for drinking and eating in spring.
Cooking tips:The Chinese toon buds mixed with meat need to be blanched in advance for cooking.