Chinese Food
Mixed spring vegetables
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There was a period of vicious competition in the market. Spring food only sold for 50 cents a Jin. 50 cents can be mixed with a large dish. Is it envious -
Cooking ingredients
Cooking Steps
Step1:Wash spring vegetables. Soak in salt water for 10 minutes. Remove residual pesticide. Cut garlic into pieces.
Step2:Prepare the seasoning for mixing spring vegetables - add a little garlic, lard (or olive oil) and soy sauce to the plate.
Step3:Boil a large pot of water in the pot. When the water boils, pour a spoon of vegetable oil into the pot. Then put the spring vegetables into the pot for 23 times. Stir with chopsticks for about half a minute. Take out the spring vegetables with chopsticks. Shake off the water as much as possible. Fill the plate prepared in step 2. Stir evenly.
Cooking tips:1. Blanch vegetables. Add a small amount of oil to the pot. It's not easy for the vegetables to be yellow and green. 2. It is better to fish 1 jin of spring vegetables in 23 times. It's too big. It's not easy to turn. Some are too ripe. They are easy to turn yellow. It also affects the taste. 3. It's better to use chopsticks instead of a leaky spoon to scoop out spring vegetables. You can filter out the water as much as possible. The smell of the raw smoke is not easy to be diluted by water. There are skills in making delicious dishes.
