Chinese Food

Cooking Steps

1. 

   Step1:Slice the lean meat in the pot with wate

2. 

   Step2:Chopped scallion, ginger, garlic and chilli are read

3. 

   Step3:Heat the pan with oil, shallot, ginger and garlic. Add chili powder, salt and monosodium glutamate to pour it into the cut meat

4. 

   Step4:Well, it's so simple. It's OK to mix it up when eating