Chinese Food
Lotus root slices in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the surface of lotus root. Put cold water into the pot. Cover. Cook for 25 minutes or so until cooked.
Step2:Cut the boiled lotus root into thick slices when it is not hot.
Step3:Shred the dried peppers and put them in a small bowl.
Step4:Heat two tablespoons of hot oil. After the oil surface is smoking, pour it directly on the chili chips.
Step5:Sprinkle with cooked sesame seeds and mix well.
Step6:Put the cut lotus root into a larger container. Sprinkle with garlic.
Step7:Season with salt, vinegar, soy sauce, sugar and chicken essence.
Step8:Pour in sesame oil. Sprinkle with chopped shallot and mix well.
Cooking tips:1. Lotus root doesn't need to be peeled. Just brush the surface and boil it directly. 2. Someone will ask. Why not slice the lotus root and cook it? Isn't that less firepower? Yes. It will be easier to cook after slicing. But... The taste of lotus root slices cooked by slicing and sliced after the whole section is really poor. I don't believe you can try both... There are skills in making delicious dishes.
