Chinese Food
Home style Nanchang mixed flour
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If a friend from other places comes to Nanchang, Gan cuisine can't be used. It's heavy oil and spicy. But there are two things that will definitely take friends to eat. That is the cold mix powder and pot soup of Nanchang. Nanchang people like to eat flour. There are tens of millions of shops selling flour. Each family has its own unique formula. Almost no one can eat the same household mixed flour. Today's bowl is specially made according to the taste of my husband and children. It's a unique Zhao flavor.
Cooking ingredients
Cooking Steps
Step1:Dice the sour beans. Cut the garlic into minced garlic. Heat up the oil. Turn down the heat and saute the garlic.
Step2:Put the sour beans into the pot. Stir fry to remove the moisture. Smell the fragrance and turn off the fire.
Step3:Mince shallots and red peppers. Mix with soy sauce, soy sauce, vinegar, sesame oil, sugar and chicken essence to make sauce. Marinate for 15 minutes.
Step4:Magu rice flour is a good brand in Jiangxi. It's easy to cook but not paste, so it's a brand that our family uses regularly. Soak the rice flour in cold water for half an hour. Boil it in a boiling water pot for three minutes. Stew it for five minutes. Rinse off the starch paste on the surface with cold boiled water. Drain the water and put it on a plate. Then pour the sauce of step 3 on the surface of rice flour. Sprinkle with spicy radish dice, sour beans, peanut chips. Then pour in half spoon of sesame paste. Mix well and you can eat it.
Cooking tips:There are skills in making delicious dishes.
