Chinese Food
Mixed vegetables
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This dish has been made for 10 years. It is simple but nutritious. It contains crude fiber, bean products, fat and carotene. When my daughter was a child, she was picky. She didn't like food. I began to think about all kinds of recipes. I made this mixed dish. She could eat one plate at a time. Now my daughter is 13 years old. She is not picky about food. My cooking skills have improved a lot. My daughter encouraged me to write a recipe. This is my first work. -
Cooking ingredients
Cooking Steps
Step1:Soak beancurd in cold water for one night in advance. Cut it into small pieces about half a centimeter lon
Step2:Soak peanuts in cold water for about an hour. Then boil them with pepper and a little salt. Let them dry for about an hour. Wait for peanuts to taste. Take them out for use.
Step3:Put the diced celery into the boiling water and blanch it. Take out the cold water immediately.
Step4:Diced carrots. They can be eaten raw or blanched a little. They are the same as celery. After blanching for a while, they take out cold water.
Step5:Put the chopped celery, beancurd and carrot together. Add some salt, sugar, chicken essence, monosodium glutamate, pepper oil or sesame oil, mashed garlic, mix well. Finally, put in the peanuts and mix for a while. It's a success.
Step6:Sprinkle with white sesame. This cold mixed dish is finished. Perfect.
Cooking tips:1. Beancurd must be soaked in cold water. It's best to soak it overnight. 2. cook the peanuts for 10 minutes at most. Put a little pepper and salt into the peanuts when they are almost ripe. Soak for another half an hour to an hour. Pick up the pepper. Control the water in the peanuts. 3. If you like raw carrots, you don't need to blanch. If you blanch, the time must be short. 4. Stir fry the white sesame seeds. A little is good. 5. This cold dish. I like fried pepper oil. If you don't like pepper oil, you can also put a little sesame oil. 6. Because I don't have a kitchen scale, I can't accurately weigh all kinds of ingredients and seasonings. I can put more of my favorite ingredients. I put more beancurd. When I do it, I taste it while I do it. There are skills in making delicious dishes.
