Chinese Food
Stir fried Kwai meat with white meat.
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In my hometown, Yibin, Sichuan. There is a famous dish, Li Zhuang white meat. Of course, I don't have such a good knife job. as a Kwai Po mom, the baby has time to sleep and eat the second day lunch.
Cooking ingredients
Cooking Steps
Step1:Scrape the raw meat. Wash it. Cook it in water. Pour out the water and put the ginger in again. Add water and cook for 40 minute
Step2:The reason why the side dishes are not written in the preparation is that they will be used whatever they have at home
Step3:After the meat is cooked, cut the green peppers into granules, cut the garlic into minced garlic, and cut the meat into slices to make it thinner. But it's sleepy, so I will cut the hot one
Step4:Mix all ingredients in the material preparation are
Step5:A delicious lunch is read
Cooking tips:There are skills in making delicious dishes.
