Stir fried Kwai meat with white meat.

three thread meat:100g green pepper:1 garlic:1 flap onion:moderate amount sesame oil:moderate amount sugar:moderate amount chili oil:moderate amount soy sauce:moderate amount steamed fish and soy sauce:moderate amount pepper noodles:a few https://cp1.douguo.com/upload/caiku/d/6/3/yuan_d622dabc1e66895dde175b7957e0c993.jpeg

Stir fried Kwai meat with white meat.

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Stir fried Kwai meat with white meat.

In my hometown, Yibin, Sichuan. There is a famous dish, Li Zhuang white meat. Of course, I don't have such a good knife job. as a Kwai Po mom, the baby has time to sleep and eat the second day lunch.

Cooking Steps

  1. Step1:Scrape the raw meat. Wash it. Cook it in water. Pour out the water and put the ginger in again. Add water and cook for 40 minute

  2. Step2:The reason why the side dishes are not written in the preparation is that they will be used whatever they have at home

  3. Step3:After the meat is cooked, cut the green peppers into granules, cut the garlic into minced garlic, and cut the meat into slices to make it thinner. But it's sleepy, so I will cut the hot one

  4. Step4:Mix all ingredients in the material preparation are

  5. Step5:A delicious lunch is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Kwai meat with white meat.

Chinese food recipes

Stir fried Kwai meat with white meat. recipes

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