Mixed bean and vegetable

soybeans and mung beans:8 almonds:8 dried salted lettuce:8 black and white sesame:8 dried pepper:8 pepper:8 ginger:8 scallion and garlic:8 salt:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/e/e/0/yuan_ee0e445590ab8dccca2034b505e3de80.jpg

Mixed bean and vegetable

(135029 views)
Mixed bean and vegetable

When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, the time of youth was always so short.

Cooking Steps

  1. Step1:Braised soybean and mung bea

  2. Step2:The boiled almond can easily remove the skin. If it's bitter almond, soak it for a few days. Change the water in the morning and evening every day until it doesn't taste bitter

  3. Step3:Lettuce is soft. I don't have any pickles for lettuce

  4. Step4:Stir fried sesam

  5. Step5:Sliced scallion and garli

  6. Step6:Pepper, pepper, ginger, read

  7. Step7:Smoke the vegetable oil in the pot until it's fried with scallion and garlic, then fish ou

  8. Step8:Continue to pour in the oil and fry the prepared material until it is burnt yellow

  9. Step9:Pick out some of the previously fished materials and grind them into flou

  10. Step10:Pour all ingredients together and stir well. Put salt according to your tast

  11. Step11:Mix well, pour in the basin, cover with plastic wrap and put it in a cool place. It's called Yuwe

  12. Step12:Serv

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed bean and vegetable

Chinese food recipes

Mixed bean and vegetable recipes

You may also like

Reviews


Add Review