Chinese Food
Mixed bean and vegetable
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When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, the time of youth was always so short.
Cooking ingredients
Cooking Steps
Step1:Braised soybean and mung bea
Step2:The boiled almond can easily remove the skin. If it's bitter almond, soak it for a few days. Change the water in the morning and evening every day until it doesn't taste bitter
Step3:Lettuce is soft. I don't have any pickles for lettuce
Step4:Stir fried sesam
Step5:Sliced scallion and garli
Step6:Pepper, pepper, ginger, read
Step7:Smoke the vegetable oil in the pot until it's fried with scallion and garlic, then fish ou
Step8:Continue to pour in the oil and fry the prepared material until it is burnt yellow
Step9:Pick out some of the previously fished materials and grind them into flou
Step10:Pour all ingredients together and stir well. Put salt according to your tast
Step11:Mix well, pour in the basin, cover with plastic wrap and put it in a cool place. It's called Yuwe
Step12:Serv
Cooking tips:There are skills in making delicious dishes.
