Chicken feet in cold sauce

chicken feet:500g lemon leaf:5 pieces Yuan Xi:5 minced garlic:1 bowl ginger:5 pieces Thai pepper:7 lime:1 sesame:2 scoops pepper oil:moderate amount oyster sauce:moderate amount soy sauce:moderate amount balsamic vinegar:moderate amount liquor:moderate amount black pepper:moderate amount salt and pepper:moderate amount mushroom powder:moderate amount https://cp1.douguo.com/upload/caiku/4/4/3/yuan_44cf78956e89e97c2243b16211ef6873.jpeg

Chicken feet in cold sauce

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Chicken feet in cold sauce

Cooking Steps

  1. Step1:Finely cut (easy to taste) and clea

  2. Step2:Pour out the boiling water for one time, pour it out, wash it and then add ginger slices and white wine for one time (cook it for the second time

  3. Step3:Bring to ice for 10 minutes after cookin

  4. Step4:Prepare accessorie

  5. Step5:Prepare seasonin

  6. Step6:Add all accessories and seasoning, wear disposable gloves and stir while seasonin

  7. Step7:Stir evenly for several minutes, pack tightly, put in the refrigerator and marinate for more than 2 hour

  8. Step8:Will ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken feet in cold sauce

Chinese food recipes

Chicken feet in cold sauce recipes

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