Chinese Food

Cooking Steps

1. 

   Step1:Finely cut (easy to taste) and clea

2. 

   Step2:Pour out the boiling water for one time, pour it out, wash it and then add ginger slices and white wine for one time (cook it for the second time

3. 

   Step3:Bring to ice for 10 minutes after cookin

4. 

   Step4:Prepare accessorie

5. 

   Step5:Prepare seasonin

6. 

   Step6:Add all accessories and seasoning, wear disposable gloves and stir while seasonin

7. 

   Step7:Stir evenly for several minutes, pack tightly, put in the refrigerator and marinate for more than 2 hour

8. 

   Step8:Will ea