Mixed lotus root with Jiajie

own chili oil:three spoons vinegar:spoon oyster sauce with soy sauce:2 scoops each sugar:half spoon veteran:half spoon lotus root:section chicken essence:a little bit sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/a/f/0/yuan_afb54df5251a074e5279e48bf4dbf0f0.jpg

Mixed lotus root with Jiajie

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Mixed lotus root with Jiajie

Here comes my summer ~

Cooking Steps

  1. Step1:Diced lotus root. Boil in water. 15 minutes after boiling. Cold water out of the po

  2. Step2:Mix the seasoning mixture and pour it into the lotus root

  3. Step3:Mix well. Qihuo

Cooking tips:Choose the fat and short lotus root. It won't be too old. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed lotus root with Jiajie

Chinese food recipes

Mixed lotus root with Jiajie recipes

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