Chinese Food
Hand shredded mushrooms in cold sauce
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Pleurotus eryngii is fragrant and nutritious. It can cook dozens of delicious dishes. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and so on. Pleurotus eryngii can not only be used to stir fry, roast or pot soup. In fact, it is also very good to make it into cold dishes. Today's dish of hand shredded apricot and abalone mushroom is very delicious. It's definitely an appetizer. Because I use the fresh soy sauce of Yei fresh in the seasoning, it makes the dishes have a very natural fresh flavor. It's very delicious without monosodium glutamate, and it's very healthy to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Mix the sauce first. Put vinegar, sugar, sesame oil and fresh soy sauce in the bowl. Mix well and set aside
Step3:Dice the chives, garlic and red peppers respectivel
Step4:Wash the Pleurotus eryngii and tear it into thin strips by han
Step5:Put salt in the pot after boiling wate
Step6:Then put the Pleurotus eryngii in the boiling wate
Step7:Cook for 35 minutes and take ou
Step8:Put the cooked Pleurotus eryngii in the cold boiled water to cool i
Step9:Then squeeze the water out of the Pleurotus eryngii and put it in a bowl
Step10:Pour the sauce into the mushroo
Step11:Sprinkle with scallion, garlic and red peppe
Step12:Pour some oil into the pot. Heat on medium high hea
Step13:Pour the hot oil on the chopped green onion and garlic and fry to make it fragrant. Mix well when eating
Step14:Finished produc
Step15:Finished produc
Cooking tips:1. Hand shredded Pleurotus eryngii is easier to taste. The thickness depends on personal preference. 2. After the Pleurotus eryngii is blanched, it is necessary to squeeze out the water. In this way, you can fully inhale the sauce to make dishes delicious.
