Chinese Food
Stewed seeds in warm sauce
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Children like to eat cold mix and stew. It's OK in summer. I think it's not good for children to eat cold Dongdong in winter. So I add shredded meat hot mix. The result is all gone.
Cooking ingredients
Cooking Steps
Step1:Cut the stew into pieces. Fry it in the pot until it changes color on both sides. Serve it on the plat
Step2:In the pot, put the leftover oil of the stewed meat into the onion, ginger and garlic choking pot. Then put the shredded meat into the pan and stir fry it. Then put in the sugar, raw soy sauce, cooking wine, salt, chicken essence and the extra soup. Then hook and insert the pan. Pour the shredded meat evenly onto the fried stewed meat. Sprinkle some garlic according to your taste
Cooking tips:There are skills in making delicious dishes.
