Chinese Food
Mixed zucchini
(137983 views)
Zucchini is not only delicious, but also rich in nutrition. It contains rich vitamins and sufficient moisture. It can not only supplement the nutrition needed by the human body, but also nourish the skin and play a role in beauty. Zucchini is also a low purine food. It is especially suitable for gout patients.
Cooking ingredients
Cooking Steps
Step1:A fresh zucchini. Clean it.
Step2:Use the slicing tool to cut zucchini into fine threads. Pay attention when slicing. Don't dig into the inner pulp. The inner pulp has a bad taste. It can be used when cooking.
Step3:The oil pot is hot. Put in the pepper and stir fry it to taste. If you have pepper oil at home, you can omit this step.
Step4:Mix cooking wine, raw soy sauce and white vinegar. Prepare some shallots. Don't put them if you don't like them.
Step5:Minnie de dee. Cut it in half. Then cut it into small pieces.
Step6:Put the shredded zucchini into a larger container. Add shallot, sauce, salt and spicy millet.
Step7:Use chopsticks to stir evenly. The dish can be eaten. After being proficient in the steps, it can be done very quickly. It can be served in five minutes.
Cooking tips:When cleaning zucchini, you can first smear it with salt. Scrub the rind of zucchini. Cleaning with salt can have the effect of disinfection and sterilization. Salt can be eaten by itself, so it's very healthy. If you like a cleaner color, you can remove the raw ones. The color of Zucchini made by this way is more green. There are skills in making delicious dishes.
