Chinese Food
Mixed cauliflower with happiness
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There is a Xiaoli Feidao noodle restaurant next to the unit. The cold pickled cabbage in it is very delicious. This time I tried to make it. There are still some Flammulina mushrooms left in the fridge. They are simply processed together Now it's ready to put in the refrigerator. Waiting for my husband to come back from work.
Cooking ingredients
Cooking Steps
Step1:Cut up the cabbage. Wash it. Drench with water.
Step2:Flammulina mushroom didn't finish drips in the hot pot a few days ago, so they were processed together. It can also be kept. After cleaning, carefully break it off. Otherwise, the roots are all connected.
Step3:Cut the carrot. Soak the hair in agaric. Wash. There are no photos here.
Step4:Blanch the Flammulina velutipes for 2 to 3 minutes, and put them in a soft place for standby. Then blanch the agaric and carrot. Don't take a long time, or it will affect the taste.
Step5:Pickles are also boiled. My husband and I like to eat softer ones. So the blanching time is longer than that of Flammulina mushroom.
Step6:Heat the oil in the pot. Put in the pepper sauce. Stir in the onion, ginger and garlic. Take out, precipitate and leave oil. Mix when the oil is cool. Add sugar, salt, pepper, etc. according to your taste
Step7:Put some garlic in the end. OK. It's delicious. I'm looking forward to my husband's coming back.
Cooking tips:The cabbage and Flammulina mushroom should be rinsed in advance respectively. There are skills to tear them evenly and cook delicious dishes.
