Cooking Steps

1. 

   Step1:Today, I'd like to give you a close-up of all-purpose dish mix - a piece of ginger to rub the ginger paste (there are many tools to rub the ginger paste on the Internet. Anyway, it's necessary for me at home), two or three cloves of garlic to press the mashed garlic, a spoon of Laoganma, a spoon of cooked sesame, a spoon of oyster sauce, a spoon of sugar, a spoon of chopped peppers, and a little chicken essence. The rest is raw soy sauce, salt and white vinegar, which can be increased or decreased according to your taste and dish quantity. Anyway, remember to put salt in the end. If it's light, it can add salt. If it's salty, it won't wor

2. 

   Step2:Prepare spices such as cilantro, green pepper, etc. by the way, give me a capital praise for the shallot in the garden. It's delicious. I'll add it next year

3. 

   Step3:The green peppers are broken, the tendons are removed and the seeds are removed. Shred. The coriander and shallot are chopped.

4. 

   Step4:I put the white squid and shrimp in the seafood. Boil them in half a pot of water. Cook the shrimps first. Bring them out and then boil them for a minute (this step is not well coordinated. The size of the squid is not the same as the thickness of the fresh squid. Anyway, the time is shorter and it's more delicious. It's cooked for a long time. Anyway, you can make it yourself. I'll heat it for a minute

5. 

   Step5:Let's talk about how to cut the cucumbers well - shave off the skin with a leather knife. But don't shave off all the cucumbers. Zebra knows. Leave a little green skin. Head and tail off. Cut it into such a wide diagonal sectio

6. 

   Step6:Then cut the section flat. It's this beautiful diamond piece. Lay the beautiful cucumber piece on the bottom

7. 

   Step7:I opened my back and went to the shrimp line. Then I went to the shell

8. 

   Step8:Then mix the ingredients with the seafoo

9. 

   Step9:Well, it's very delicious. You've enlarged your appetit