I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I grabbed them back as soon as I saw them. It's a pity. Celery leaves are good things. Their nutritional value is much higher than celery stems. Many people don't know how to throw them away. They can To eliminate fat and blood pressure, nourish the liver, diuresis and detumescence, tranquilize the mind and eliminate boredom, strengthen the bone, dredge blood, inhibit cancer and anti-tumor. But many people don't know how to eat it. In fact, it's better to use it for cold mixing than celery stem. I'll share a celery leaf method. It's very appetizing and fragrant. It's very appetizing. The celery leaf below is a small basin. In fact, after scalding, it's a large quantity, that is, the quantity of a plate. How to do it? Look down
Step1:Wash and soak celery leaves. Let them stand up. Omit the fresh ste
Step2:Cool oil in hot pot. Cut in red pepper and pepper seeds when it's warm. Fry the oil over low heat until the color of pepper becomes darker. Turn off the heat and let it cool for standby
Step3:Boil the small pot with water. Drop a few drops of vegetable oil. Take in the celery and blanch it for a while
Step4:Scoop it into a cold basin and let it coo
Step5:Peel the garlic, pat it flat and chop it into minced garli
Step6:Grab the celery leaves. Don 't be too dry. Put them on the plate and cut them into three sections
Step7:Put the celery leaves into a basin. Add the fried pepper and oil. Add the garlic, rice vinegar, salt, sesame oil and chicken powder
Step8:Mix well and serv
Step9:It's delicious. I won't throw any more celery leaves.
Cooking tips:1. Don't omit the step of frying oil with dried chilli. The key to fragrance is that the withered leaves of celery will rise again. If it's fresh, there are skills to omit the step of cooking delicious.