Chinese Food
Lotus root slices in cold sauce
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Last week, the children quarreled to eat cold lotus root slices. I just saw that the lotus root in the supermarket was so fresh. So I had this dish.
Cooking ingredients
Cooking Steps
Step1:Peel lotus root and cut into thin slice
Step2:Cut into thin slices like this. Easy to tast
Step3:As shown in the figur
Step4:Boil the water in the pot. Blanch the lotus root slices. Add a little salt and corn oil. Stir repeatedly. The process lasts for three minutes. Take it up and put it in the bowl to cool
Step5:Prepare garli
Step6:Hot oil in pa
Step7:Pour in minced garlic and stir fry to taste. Turn off the hea
Step8:Turn off the heat and add in the soy sauce, sesame oil, a little white vinegar, a little salt and stir evenl
Step9:Blanch the lotus root with water. Pour in the prepared garlic oil. Pour in some sugar to taste. Stir well and serv
Step10:A sweet and sour lotus root can be served. It's a good appetizer. I can have another bowl of rice.
Cooking tips:Generally, garlic doesn't need to be fried. But I used the wrong plate when I was dealing with it. So I need to fry it with hot oil. There are skills in making delicious dishes.
