Cooking Steps

1. 

   Step1:Peel and slice lotus root and blanch it with boiling water to remove cold water. Keep it crisp. Slice green peppers. Blanch with boiling water. Carrots are cut into diamond slices. Dried tofu is also cut into slices for later us

2. 

   Step2:The black fungus is bubbled. It is cleaned repeatedly. It is picked into small flowers. It is boiled and scalded to remove

3. 

   Step3:Chopped scallion, ginger, garlic, dried pepper. Add two spoons of salt and a little sugar

4. 

   Step4:Heat the sesame oil. Fry the peppers and take out the peppers. Pour the hot oil into the bowl. Stir

5. 

   Step5:Mix lotus root slices, green pepper slices, dried tofu slices, carrot slices and agaric together. Put in the prepared ingredients. Add three spoonfuls of vinegar and a small amount of raw soy sauce. Mix well. Taste the taste. Add vinegar, salt, sugar and spicy oil according to your taste.