Toffee in cold sauce

lump powder:together garlic:2-3 petals raw:moderate amount vinegar:moderate amount chili oil:a few https://cp1.douguo.com/upload/caiku/e/d/5/yuan_edcfb05eba7a92b969d42c34eeacb1a5.jpg

Toffee in cold sauce

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Toffee in cold sauce

Super simple. Super earthy cold dish.

Cooking Steps

  1. Step1:Thick slice of Tuo powde

  2. Step2:Put it in the pot and cook it. It's about three to four minutes

  3. Step3:Mix the sauc

  4. Step4:Add garlic and sauce. Don

Cooking tips:Just mix the juice according to your own preference. I'm from the north, so I like garlic. I'll put it in cold sauce. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Toffee in cold sauce

Chinese food recipes

Toffee in cold sauce recipes

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